How to Make Katsu Curry (Japanese Curry with Tonkatsu)

lol

google is your friend.

Awwright!! I’ve made up my mind! I’m going to get the ingredients now and cook this curry for lunch….and DINNER!!! o*____*O

The grated apple marinated in salt-water was a surprise, makes sense. I’d even add a potato, or better yet, a yam (my own personal fave ingrediant for curry).

no. i was thinking the same thing lol…. to be honest, the dog is to CLOSE to the stove!!

Chopped Curry Block? << What is that?

I thought it was gunna catch on fire! And i thought francis was gunna narrate as the dog was still on fire lol

Was it just me that was a little concerned for the safety of the dog?

gotta love it

i love francis’s voice, its so relaxing

@reviver4dream
3 am? Damn, that sucks. xD

can show how to cook jap rice

oh my god it’s really torturing me now…it’s 3:46 am here and I am writing this damned essay…I am starving like wolf

I prefer simpler ingredients in my curry: garlic, onion, potato, carrot, and sometimes celery. I don’t think I would like it with green pepper very much, but the eggplant might be nice for variety.

People who don’t eat Japanese cuisine. Otherwise they would know better.

*mouth starts drooling* Now I wanna make some japanese food. SOOOOOOOO GOOOODDDD!!!

I feel bad for the dog lol!

Dear Francis,
How close is this recipe to what is known as “Navy Curry, Yokosuka-style”? LOOS YUMMY!!! We LOVE you Francis!

AWESOME!

Love this recipe! It’s a big hit in my house!

Many thanks from Mexico

I wonder if Francis has ever met Otousan from the Softbank commercials.

I love katsu

Who says the Japanese never fry food? this looks delicious!

wow that looks soooo delicious *mouth waters*

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