Ingredients for Katsu Curry (serves 2) – Curry – 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2×2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large Bell Pepper 2 Large Cloves of Garlic Ginger 1 tbsp Curry Powder 2 tbsp Olive Oil 200cc Canned Tomato (0.85 us cup) 300cc Water (1.27 [...]